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Cooking for Crowds

Food Safety Training for Volunteers
Posted on: March 20, 2017 - 11:41am

Learn up-to-date methods for safely preparing, handling and serving food for large group functions such as soup kitchens, church functions, food pantries and community fundraisers.

Workshops cover the following food safety guidelines:

  • Planning and Purchasing
  • Storing Food Supplies
  • Preparing Food
  • Transporting, Storing and Serving Cooked Foods
  • Handling Leftovers

FMI/Registration

Date: Tuesday, March 28
Time: 9:00am-12:00pm
Location: UMaine Regional Learning Center, 75 Clearwater Drive, Falmouth, Maine
Instructor: Kathy Savoie, MS, RD, Extension Educator
Fee: $15 per person
Registration: Register Online

Date: Wednesday, April 5
Time: 9:00am-12:00pm
Location: UMaine Regional Learning Center, 75 Clearwater Drive, Falmouth, Maine
Instructor: Kathy Savoie, MS, RD, Extension Educator
Fee: $15 per person
Registration: Register Online

Date: Thursday, April 13
Time: 9:00am-12:00pm
Location: UMaine Regional Learning Center, 75 Clearwater Drive, Falmouth, Maine
Instructor: Kathy Savoie, MS, RD, Extension Educator
Fee: $15 per person
Registration: Register Online