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Foodies Gone Wild... Game!

Posted on: December 23, 2015 - 8:20am

Southern Maine Community College (SMCC) and the Maine Department of Inland Fisheries and Wildlife (IFW) bring 3 exciting and delicious courses to the table.  Each will offer a cooking demonstration and tasting with SMCC culinary faculty Geoffrey Boardman and information and educational discussion with IFW experts in the field.

Saturdays, 9 am – 12 pm $40 per course

  • Duck, Duck, Goose!  January 23, 2016
  • Small Game February 27, 2016
  • Freshwater Catch March 12, 2016

To register visit SMCC Continuing Studies Online Registration or call 207-741-5758.


Additionally, Washington County Community College is partnering with the Department to hold a Wild Game Cooking Class on Saturday, January 30, 2016 from 9am-12pm. The cost to attend is $35. Join WCCC’s Culinary and Baking Instructor Chef Diane Parsloe and staff from IFW as they take you through the process of preparing wild game for the plate.

For more information or to register for the workshop, please contact Nichole Cote, Association Dean of Community Education at 207-454-1012.