Local Foods for Community Resilience 2020
Local Foods for 2020 - Let’s Bounceback from the Coronavirus Pandemic
In light of the ensuing economic crisis and pandemic, many households and businesses are facing a crunch of epic and global proportions. It is possible in this time of downturn and uncertainty, for us to be creative as well; to find resilience through home economic activity and the local food economy.
Many people are looking to produce more of their family's food this year and growing extra to share with their neighbors too. Others are committing to support local farmers and food makers with their patronage. In support of that, the Town of Gray Community and Economic Development Committee has compiled a guide for home producers and farm patrons alike to encourage food production and community connection through the food systems in this time of disturbance.